Felco 3.90 10 Budding Knife
The Felco 3.90 10 Budding Knife is a professional-grade tool designed for accurate and controlled cuts, ideal for budding, grafting, and precision pruning. With a single-bevel stainless steel blade and a durable red nylon handle, this lightweight knife is built for comfort and efficiency during repetitive horticultural tasks. It’s a trusted choice among arborists, vineyard workers, and gardening professionals.
Specifications
- Blade Length: 51 mm
- Blade Material: Stainless steel, single-beveled
- Handle Material: Red nylon with standard alloy lining
- Tool Orientation: Right-handed
- Weight: 34 g
- Length: 100 mm
- Bark Lifter: Not included
- Country of Origin: Switzerland
What’s Included
- 1 x Felco 3.90 10 Budding Knife
Features
- Precision Blade: The 51mm single-beveled blade delivers clean, controlled cuts—essential for successful budding and grafting.
- Lightweight and Balanced: At just 34 grams, this knife is easy to handle and reduces hand fatigue during long use.
- Ergonomic Grip: Red nylon handle with alloy lining offers strength and a secure grip for detailed work.
- Designed for Professionals: Built for horticulturists, nursery workers, and garden professionals who require accuracy and durability.
- Swiss Engineering: Crafted to exacting standards, ensuring longevity and reliable performance in any growing condition.
Applications
- Fruit Tree Budding: Perfect for stone fruit, citrus, and other budding operations.
- Rose Bush Grafting: Provides delicate and clean cuts for rose propagation.
- Vineyard Grafting: Ideal for use in vineyards where precision and reliability are key.
- General Garden Use: Useful for detailed pruning and budding tasks across a wide variety of plants.
FAQ
Is the Felco 3.90 10 suitable for left-handed users?
No, this model is specifically designed for right-handed use.
Does it include a bark lifter?
No, the Felco 3.90 10 does not include a bark lifter.
Can I sharpen the blade?
Yes, the stainless steel blade is fully resharpenable for continued precision.
How should I clean and maintain the knife?
Clean with mild soap and water after use, dry thoroughly, and apply a light oil to the blade to prevent rust.
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